1 cedar plank, pre-soaked in water
1/2 cup brown sugar
2 tablespoons olive oil
1 tablespoon dried Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon Kosher salt
Place the cedar plank on the grill grate for 5 minutes.
In the meantime, combine brown sugar, olive oil, Italian seasoning, smoked paprika and Kosher salt in a small bowl.
Using clean hands or a spatula rub the mixture over the top of the salmon filet (the side the skin was not on)
Place the prepared salmon onto the cedar plank, what would have been skin side down.
Grill for 30 minutes, or until salmon turns light pink in color and is flaky.